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(V) VEGETARIAN • (G.F) GLUTEN FREE/OPTION AVAILABLE • (P.F) PEANUT FREE

BREAKFAST + LUNCH 10am - 3pm

BUTTERMILK PANCAKES(V)

Banana, Bacon, Maple – $22
Berry compote, Maple + Mascarpone – $18

FULL ENGLISH SKILLET - $26 (G.F} available + $3

Back Bacon, our own pork n leek Banger, Grilled Tomato, Portobello Mushroom, Baked Beanz, Island Bay Black Pudding and 2 poached free-range eggs with Hollandaise on toasted English Muffin

FULL ENGLISH VEGGIE (V) - $25

Kumara rosti, Grilled Tomato Haloumi, sauté Spinach, Portobello Mushroom, Baked Beanz and 2 poached free-range eggs on toasted English Muffin with Hollandaise

FULL ENGLISH VEGAN - $22

As above with no eggs, no haloumi. With Salsa and Dukkah. No Hollandaise

AVOCADO SMASH (V) - $19 add bacon +$4

On toasted Sourdough bread with salad leaves. Feta cheese, poached free range eggs, house made Dukkah and extra virgin Olive oil

PAN SEARED FISH OF THE DAY - $28

Piri Piri salsa, Crispy Gourmet Potatoes, sauteed Spinach and Café de Paris butter

2 POACHED FREE-RANGE EGGS - $14

On toasted sour dough bread with Hollandaise

SANDWICHES AND BURGERS

CHICKEN, BACON, AVOCADO CLUB - $20

Triple layered, served with a side of crisps

SPICED HALOUMI AND BEETROOT CLUB - $20

Triple layered, served with a side of crisps

HOMEMADE, PREMIUME BEEF BURGER - $26

with Bacon, Swiss Cheese, Pickle, Aioli and English Mustard in a Brioche bun with hand cut chips

JERK CHICKEN + PINEAPPLE BURGER - $24

Grilled Jamaican spiced chicken thigh, grilled pineapple, salsa coleslaw and Aioli in a Brioche bun with hand cut chips

CHIP BUTTY - $11

A pile of Chips, Between soft white bread with lashings of butter

BACON BUTTY - $14

2 Rashers of back Bacon between soft white bread and H.P sauce

PASTA DISH OF THE DAY (V)

SIDES - $5

  • Island Bay Black Pudding
  • Pork n Leek Banger
  • Sauteed Spinach
  • Portobello Mushroom
  • Back Bacon
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