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(V) VEGETARIAN • (G.F) GLUTEN FREE/OPTION AVAILABLE • (P.F) PEANUT FREE
Please let us know if you have any allergies as we do use nuts, seafood etc in our kitchen.

HOUSE SPECIALS

PAULS CHICKEN PARMIGGIANO $26

Panko crumbed, glazed with Mozzarella + a rich tomato sauce on buttered spaghetti with diced ham and dusted with Parmesan + truffle powder

PAULS PORK N LEEK BANGERS (G.F) (Keto Option) $26

Our own original recipe on creamy mustard mash with caramelised onion gravy and real mushy peas

ENGLISH STYLE BEER BATTERED FISH FILLETS $28

Hand-battered to order with hand-cut chips, homemade tartare sauce and real mushy peas

PRIME SIRLOIN STEAK (G.F) (Keto option) $36

350g Prime beef steak, chips, mushroom sauce or house butter and side salad

BAKED FISH FILLET (Keto Option) $32

Cassoulet of cherry tomato, butterbean and spinach glazed with Welsh rarebit

PREMIUM, SWISS CHEESEBURGER (Keto option) $26

100% Prime beef pattie layered with bacon, Swiss cheese and bread + butter pickle in a brioche bun with English mustard and hand-cut chip

P.F.C BURGER $24

Crunchy, marinated chicken thigh in Worchester sauce, sweet chilli with grilled pineapple, salsa and coleslaw in a brioche bun with hand-cut chips

BUFFALO CAULIFLOWER $20

Marinated spiced cauli in a crisp panko crumb, beetroot salad, blue cheese dip and Siracha drizzle

PAN SEARED LAMB RUMP (G.F) (Keto option) $34

Piri-Piri salsa, crushed gourmet potatoes, steamed spinach, minted yoghurt and house butter

OUR FAMOUS GIANT GOURMET PIES

On mustard mash with real mushy peas (swap mash for hand-cut chips + $2)

PIE-THAGORAS $24

Beef brisket, cooked low and slow in a rich craft beer sauce flavoured with tomato and mushroom-and served with beef jus

CLUCK NORRIS $24

Chicken thigh, ham and leek, braised with craft cider and enriched with cream. Served with jus

YIPPE “PIE” YAY $22

Roast root vegetables and chickpeas in a tangy Moroccan tomato salsa with creamy spinach and cheese sauce

KATE AND SYDNEY PUDDING $23

Braised tender steak and kidney in a classic steamed suet pastry

PIE SPRINKLES $2

Grated Cheddar, Jalapenos or Crispy Onion

SIDES $10

BEEETROOT + SALAD LEAVES, TOASTED MORROCAN PUMPKIN SEEDS

SAUTE SEASONAL GREENS – HAZELNUT SLIVERS AND BLACK GARLIC BUTTER (KETO)

PARMESAN AND TRUFFLE FRIES - WITH AIOLI

CAULFLOWER CHEESE - SOUR CREAM, MOZZARELLA, MUSTARD, CHEDDAR, GARLIC (KETO)

DESSERTS $14 each

STICKY TOFFEE PUDDING SERVED WITH TOFFEE SAUCE AND ICE CREAM

COCONUT CRÈME BRULE WITH TOASTED COCONUT AND A SIDE OF BISCOTTI

WHITE CHOCOLATE PANACOTTA SERVED WITH RASPBERRY COMPOTE

CHOCOLATE BROWNIE SERVED WARM WITH VANILLA BEAN ICE CREAM

This is a sample menu , to give you an idea of what we are about.
However prices and menu items are subject to change due to fluctuating prices and legislative changes.

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