(V) VEGETARIAN • (G.F) GLUTEN FREE/OPTION AVAILABLE • (P.F) PEANUT FREE
Please let us know if you have any allergies as we do use nuts, seafood etc in our kitchen.
HOUSE SPECIALS
PAULS CHICKEN PARMIGGIANO $26
Panko crumbed, glazed with Mozzarella + a rich tomato sauce on buttered spaghetti with diced ham and dusted with Parmesan + truffle powder
PAULS PORK N LEEK BANGERS (G.F) (Keto Option) $26
Our own original recipe on creamy mustard mash with caramelised onion gravy and real mushy peas
ENGLISH STYLE BEER BATTERED FISH FILLETS $28
Hand-battered to order with hand-cut chips, homemade tartare sauce and real mushy peas
PRIME SIRLOIN STEAK (G.F) (Keto option) $36
350g Prime beef steak, chips, mushroom sauce or house butter and side salad
BAKED FISH FILLET (Keto Option) $32
Cassoulet of cherry tomato, butterbean and spinach glazed with Welsh rarebit
PREMIUM, SWISS CHEESEBURGER (Keto option) $26
100% Prime beef pattie layered with bacon, Swiss cheese and bread + butter pickle in a brioche bun with English mustard and hand-cut chip
P.F.C BURGER $24
Crunchy, marinated chicken thigh in Worchester sauce, sweet chilli with grilled pineapple, salsa and coleslaw in a brioche bun with hand-cut chips
BUFFALO CAULIFLOWER $20
Marinated spiced cauli in a crisp panko crumb, beetroot salad, blue cheese dip and Siracha drizzle
PAN SEARED LAMB RUMP (G.F) (Keto option) $34
Piri-Piri salsa, crushed gourmet potatoes, steamed spinach, minted yoghurt and house butter
OUR FAMOUS GIANT GOURMET PIES
On mustard mash with real mushy peas (swap mash for hand-cut chips + $2)
PIE-THAGORAS $24
Beef brisket, cooked low and slow in a rich craft beer sauce flavoured with tomato and mushroom-and served with beef jus
CLUCK NORRIS $24
Chicken thigh, ham and leek, braised with craft cider and enriched with cream. Served with jus
YIPPE “PIE” YAY $22
Roast root vegetables and chickpeas in a tangy Moroccan tomato salsa with creamy spinach and cheese sauce
KATE AND SYDNEY PUDDING $23
Braised tender steak and kidney in a classic steamed suet pastry
PIE SPRINKLES $2
Grated Cheddar, Jalapenos or Crispy Onion
SIDES $10
BEEETROOT + SALAD LEAVES, TOASTED MORROCAN PUMPKIN SEEDS
SAUTE SEASONAL GREENS – HAZELNUT SLIVERS AND BLACK GARLIC BUTTER (KETO)
PARMESAN AND TRUFFLE FRIES - WITH AIOLI
CAULFLOWER CHEESE - SOUR CREAM, MOZZARELLA, MUSTARD, CHEDDAR, GARLIC (KETO)
DESSERTS $14 each
STICKY TOFFEE PUDDING SERVED WITH TOFFEE SAUCE AND ICE CREAM
COCONUT CRÈME BRULE WITH TOASTED COCONUT AND A SIDE OF BISCOTTI
WHITE CHOCOLATE PANACOTTA SERVED WITH RASPBERRY COMPOTE
CHOCOLATE BROWNIE SERVED WARM WITH VANILLA BEAN ICE CREAM
This is a sample menu , to give you an idea of what we are about.
However prices and menu items are subject to change due to fluctuating prices and legislative changes.