(V) VEGETARIAN • (G.F) GLUTEN FREE/OPTION AVAILABLE • (P.F) PEANUT FREE
HOUSE SPECIALS
PAULS CHICKEN PARMIGGIANO $26
Panko crumbed, glazed with Mozzarella + a rich tomato sauce on buttered spaghetti, with diced ham and dusted with Parmesan +truffle powder
PAULS PORK N LEEK BANGERS (G.F) (Keto Option) $26
Our own original recipe on creamy mustard mash with Caramelised onion gravy and Real mushy peas
ENGLISH STYLE BEER BATTERED FISH FILLETS $26
Hand battered to order with hand cut chips, homemade Tartare sauce and Real mushy peas
PRIME SIRLOIN STEAK (G.F) (Keto option) $36
350g Prime beef steak, chips, mushroom sauce or house butter and side salad
PAN SEARED FISH OF THE DAY (Keto Option) $28
Piri-Piri salsa, crushed gourmet potatoes, steamed spinach and house butter
PREMIUM, SWISS CHEESEBURGER (Keto option) $26
100% Prime Beef Pattie layered with Bacon, Swiss cheese and bread +butter pickle in a brioche bun with English mustard and hand cut chips
P.F.C BURGER $24
Crunchy, marinated chicken thigh in Worchester sauce, sweet chilli with grilled pineapple, salsa and coleslaw in a brioche bun with hand cut chips
BUFFALO CAULIFLOWER $18
Marinated spiced cauli in a crisp panko crumb, beetroot salad, blue cheese dip and Siracha drizzle
MORROCAN CHICKEN SKEWERS (G.F) (Keto option) $22
Grilled onto a beetroot salad with yoghurt
OUR FAMOUS GIANT GOURMET PIES
On Mustard mash with real mushy peas (Swap mash for hand cut chips + $2)
PIE-THAGORAS $23
Beef brisket, cooked low and slow in a rich craft beer sauce flavoured with tomato and mushroom-and served with beef jus
CLUCK NORRIS $23
Chicken thigh, ham and leek, braised with craft cider and enriched with cream. Served with Jus
YIPPE “PIE” YAY $21
Roast root vegetables and chickpeas in a tangy Moroccan tomato salsa with creamy spinach and cheese sauce
PIE SPRINKLES $2
Grated Cheddar, Jalapenos or crispy onion