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THE ELMS FAMOUS GOURMET PIES

Served on creamy wholegrain mustard mash, with Real Mushy peas (Swap mash for hand cut chips + $2)

PIE-THAGORAS - $21

Beef brisket, cooked low and slow in a rich craft beer sauce, flavoured with tomato and served with beef jus

BAA BAA BLACK SHEEP - $20

Curried mutton hot pot, slow braised with Indian spices, root vegetables and stock

COW-PIE - $21

Classic English pie of slow cooked beef, carrot and onion with potato and thick beef gravy

VEG-ANOMICON (V) - $20

A pot pie of steamed and layered potato, caramelised onion and Lancashire cheese, cream sauce, Branston pickle with Salad

CLUCK NORRIS - $21

Chicken thigh, ham and leek, braised in a craft cider enriched with cream and served with Jus

PIE SPRINKLES - $2ea

GRATED CHEDDAR, CRISPY ONION OR JALAPENO

HOUSE SPECIALS

PAULS PORK N LEEK BANGERS (G/F) - $26

Our own original recipe with mustard mash, caramelised onion gravy and Real Mushy peas

ENGLISH BEER BATTERED FISH (2) - $26

With home cut chips, salad, homemade tartare sauce and Real Mushy peas

300g SIRLOIN STEAK (G/F) - $36

French fries, mushroom sauce or house butter and salad

SURF N TURF (GARLIC PRAWN SKEWER) - $6

LINGUINE PASTA - $26

Creamy Blue Cheese sauce with pumpkin and spinach. Topped with Pumpkin seeds

THAI CURRY - $26

Choose from Chicken, Beef or crispy Tofu (V) with Jasmine rice and Roti bread

PAN SEARED FISH OF THE DAY (G/F) - $28

Piri Piri salsa, crushed gourmet potatoes, steamed spinach and The Elm house butter

SIDE SALAD, SIDE FRIES OR SEASONAL VEGGIES - $6

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