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(V) VEGETARIAN • (G.F) GLUTEN FREE/OPTION AVAILABLE • (P.F) PEANUT FREE

HOUSE SPECIALS

PAULS CHICKEN PARMIGGIANO $26

Panko crumbed, glazed with Mozzarella + a rich tomato sauce on buttered spaghetti, with diced ham and dusted with Parmesan +truffle powder

PAULS PORK N LEEK BANGERS (G.F) (Keto Option) $26

Our own original recipe on creamy mustard mash with Caramelised onion gravy and Real mushy peas

ENGLISH STYLE BEER BATTERED FISH FILLETS $26

Hand battered to order with hand cut chips, homemade Tartare sauce and Real mushy peas

PRIME SIRLOIN STEAK (G.F) (Keto option) $36

350g Prime beef steak, chips, mushroom sauce or house butter and side salad

PAN SEARED FISH OF THE DAY (Keto Option) $28

Piri-Piri salsa, crushed gourmet potatoes, steamed spinach and house butter

PREMIUM, SWISS CHEESEBURGER (Keto option) $26

100% Prime Beef Pattie layered with Bacon, Swiss cheese and bread +butter pickle in a brioche bun with English mustard and hand cut chips

P.F.C BURGER $24

Crunchy, marinated chicken thigh in Worchester sauce, sweet chilli with grilled pineapple, salsa and coleslaw in a brioche bun with hand cut chips

BUFFALO CAULIFLOWER $18

Marinated spiced cauli in a crisp panko crumb, beetroot salad, blue cheese dip and Siracha drizzle

MORROCAN CHICKEN SKEWERS (G.F) (Keto option) $22

Grilled onto a beetroot salad with yoghurt

OUR FAMOUS GIANT GOURMET PIES

On Mustard mash with real mushy peas (Swap mash for hand cut chips + $2)

PIE-THAGORAS $23

Beef brisket, cooked low and slow in a rich craft beer sauce flavoured with tomato and mushroom-and served with beef jus

CLUCK NORRIS $23

Chicken thigh, ham and leek, braised with craft cider and enriched with cream.  Served with Jus

YIPPE “PIE” YAY $21

Roast root vegetables and chickpeas in a tangy Moroccan tomato salsa with creamy spinach and cheese sauce

PIE SPRINKLES $2

Grated Cheddar, Jalapenos or crispy onion

SIDES $12 each

BEEETROOT + SALAD LEAVES, TOASTED MORROCAN PUMPKIN SEEDS

SAUTE BRUSSEL SPROUTS WITH FETA, CRAISONS AND BALSAMIC DRIZZLE

PARMESAN AND TRUFFLE FRIES-WITH AIOLI

CAULFLOWER CHEESE -SOUR CREAM, MOZZARELLA, MUSTARD, CHEDDAR, GARLIC (Keto)

DESSERTS $14 each

STICKY TOFFEE PUDDING SERVED WITH TOFFEE SAUCE AND ICE CREAM

COCONUT CRÈME BRULE WITH TOASTED COCONUT AND A SIDE OF BISCOTTI

WHITE CHOCOLATE PANACOTTA SERVED WITH RASPBERRY COMPOTE

CHOCOLATE BROWNIE SERVED WARM WITH VANILLA BEAN ICE CREAM

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