Panko crumbed, glazed with Mozzarella + a rich tomato sauce on buttered spaghetti with diced ham and dusted with Parmesan + truffle powder

Our own original recipe on creamy mustard mash with caramelised onion gravy and real mushy peas

Hand-battered to order with hand-cut chips, homemade tartare sauce and real mushy peas

350g Prime beef steak, chips, mushroom sauce or house butter and side salad

Cassoulet of cherry tomato, butterbean and spinach glazed with Welsh rarebit

100% Prime beef pattie layered with bacon, Swiss cheese and bread + butter pickle in a brioche bun with English mustard and hand-cut chip

Crunchy, marinated chicken thigh in Worchester sauce, sweet chilli with grilled pineapple, salsa and coleslaw in a brioche bun with hand-cut chips

Marinated spiced cauli in a crisp panko crumb, beetroot salad, blue cheese dip and Siracha drizzle

Piri-Piri salsa, crushed gourmet potatoes, steamed spinach, minted yoghurt and house butter

Beef brisket, cooked low and slow in a rich craft beer sauce flavoured with tomato and mushroom-and served with beef jus

Chicken thigh, ham and leek, braised with craft cider and enriched with cream. Served with jus

Roast root vegetables and chickpeas in a tangy Moroccan tomato salsa with creamy spinach and cheese sauce

Braised tender steak and kidney in a classic steamed suet pastry