THE ELMS FAMOUS GOURMET PIES
Served on creamy wholegrain mustard mash, with Real Mushy peas (Swap mash for hand cut chips + $2)
PIE-THAGORAS - $21
Beef brisket, cooked low and slow in a rich craft beer sauce, flavoured with tomato and served with beef jus
BAA BAA BLACK SHEEP - $20
Curried mutton hot pot, slow braised with Indian spices, root vegetables and stock
COW-PIE - $21
Classic English pie of slow cooked beef, carrot and onion with potato and thick beef gravy
VEG-ANOMICON (V) - $20
A pot pie of steamed and layered potato, caramelised onion and Lancashire cheese, cream sauce, Branston pickle with Salad
CLUCK NORRIS - $21
Chicken thigh, ham and leek, braised in a craft cider enriched with cream and served with Jus
PIE SPRINKLES - $2ea
GRATED CHEDDAR, CRISPY ONION OR JALAPENO