(V) VEGETARIAN • (G.F) GLUTEN FREE/OPTION AVAILABLE • (P.F) PEANUT FREE
We suggest a minimum of 2 tapas per person for a good selection of snacks to begin with and you can add more as you go, or if you like a particular tapa just order another one.
MUSHROOM ARANCINI WITH BLUE CHEESE ROUILLE $12
ELM MINI BEER BREAD WITH SAVORY GARLIC BUTTER $10
STICKY PORK BELLY BITES WITH HOISIN SAUCE $12
PRAWN AND SQUID EMPANADAS WITH TOMATO SALSA $14
LAMB MURTABAKS IN ROTI BREAD WITH SATAY SAUCE $16
LEMON PEPPER SQUID WITH SWEET CHILLI DIP $12
A TRIO OF STEAMED DUMPLINGS + THAI DRESSINGS $14
WAFFLE FRIES WITH RICH TOMATO GRAVY + CHIPOTLE MAYO $14
CHICKEN KARAGE WITH AIOLI $14
BRAISED BEEF CHEEK PUFFS WITH FRESHLY MADE OLIVE TAPENADE $12
TAKOYAKI OCT0PUS BALLS WITH TERYAKI SAUCE $9
THE MOST DELICIOUS TIDBITS
CRISP CRACKLING $6
with spiced apple sauce
with mustard dip
HOME CUT CHIPS $9
CURRY FRIES $10
home cut chips with English chip shop curry sauce
CRUMBED CAMEMBERT $10.50
with cranberry sauce
P.F.C (Paul’s Fried Chicken)
with spiced lemon aioli
WELSH RAREBIT (V) $8
(Posh Cheese on Toast)
SPICY SAUSAGE ROLLS $9.50
with tomato ketchup
THE ELM BENTO BOX $65
A selection of house tapas to include; Lamb Murtabaks, Steamed Prawn Dumplings, Crispy Prawn Savouries, Spanish Empanadas, Spring Rolls and Samosa with Thai dressing and Satay sauce. Waffle fries and Chipotle mayo.
CHAIRMAN OF THE BOARD
8+ Persons $120
Beer bread and savoury butter, Pigs In Blankets, P.F.C (Pauls Fried Chicken), Welsh Rarebit, Crumbed Camembert, Spicy Sausage rolls, Mini Craft Pies, Chilli Prawn Skewers.
FROM THE GRILL
MONDAY EVENING’S ONLY
OUR FAMOUS MIXED GRILL $40
Pork loin chop, Lamb and mint rissole, Sirloin steak, house made Sausage, Tomato, Mushrooms, Fried egg and hand cut chips.
CATCH OF THE DAY FILLETS $28
Baked onto crispy gourmet potatoes, steamed spinach, Piri Piri salsa and Café De Paris butter.
SIRLOIN STEAK $29
Hand cut chips, salad garnish, mushroom + soft green peppercorn sauce.
PAUL'S PORK N LEEK BANGERS $28
Our own recipe sausages served on I.P.A mash with rich onion gravy and Real Mushy Peas.
THE ELM SURF N TURF $36
Sirloin steak topped with a grilled prawn skewer in garlic butter, hand cut chips and Elm slaw w sour cream dressing.
THE AMAZING $20 SAVOURY PIES
Pies are served on I.P.A mash with gravy and real mushy peas (swap mash for chips $2).
Slow cooked beef in a rich braising liquid, enriched with local craft beer.
Braised lamb leg with potato and vegetables with a hint of thyme from our garden.
Classic English pie of long, slow cooked beef, gravy and onion, thickened with potato.
I YAM what I YAM (V)
Roasted root vegetable bound in a cream and wholegrain mustard sauce spiked with Kale, served with a Spinach sauce.
Pie Sprinkles $2
Grated Cheddar/Crispy Onion/Jalapeño
ENJOY THESE HOUSE SPECIALS
ROAST MONKFISH FILLET $28
fine herb crust, mediterranean bean cassoulet
PARMESAN AND PANKO CRUMBED FISH OF THE DAY $26
with home cut fries and real mushy peas
CHARGRILL SIRLOIN (250g+) $29
home-cut fries, salad and Café de Paris butter or mushroom and peppercorn sauce
TIME 4 TIFFIN VEGETARIAN CURRY EXTRAVAGANZA (V) $26
paneer markhani, Indian bread, side dishes, pilau rice, chutney and poppadum
3 mini pies and 3 craft beer tastings
Pie and Pint $26
You can’t beat a good pie and beer
CROOKED CLUB SAMMIES
ONLY AVAILABLE 11AM–4PM
Triple-layered toasted sandwiches with salad and aioli, all served with crisps.
PHILLY CHEESE STEAK AND CARAMELISED ONION $22
CAJUN SMOKED CHICKEN, AVOCADO AND BACON $20
SPICED HALOUMI, BEETROOT AND AVOCADO $19
Dessert? Yes please!
OLDE ENGLISH SHERRY TRIFLE $12
BREAD AND BUTTER PUDDING TERRINE $12
with bread & butter ice cream
CLASSIC BROWN SUGAR
APPLE PIE $12
with ice cream
KNICKER BOCKER GLORY $12
SELECTION OF GELATO $12
TRIO OF ENGLISH CHEESE $24
with biscuits and savoury butter