BAR SNACKS (ALL DAY)

MINI BEER BREAD AND SAVOURY BUTTER - $10

HOME CUT CHIPS - $10

HOME CUT CHIPS WITH CURRY SAUCE - $11

BUFFALO CAULIFLOWER, BLUE CHEESE DIP AND SIRACHA DRIZZLE - $16

P.F.C (Pauls Fried Chicken) SPICED LEMON AIOLI, SMALL/$15 LARGE/$30

LEMON PEPPER SQUID WITH SWEET CHILLI SAUCE - $18

PORK BELLY BITES (Keto) WITH STICKY HOISIN SAUCE - $18

BEER BATTERED FISH BITES AND HOMEMADE TARTARE SAUCE - $16

SCOTCH PIE - MINCED LAMB AND SPICES IN A HOT WATER CRUST TOPPED WITH GRAVY OR MUSHY PEAS -$12

COCONUT CRUMBED PRAWNS WITH A THAI CURRY DIP - SMALL/$26, LARGE/$15

PAULS PUKKA PORK PIE - REAL HOT WATER PASTRY PIE SERVED COLD WITH BRANSTON PICKLE - $8

SHARING PLATTERS

SEAFOOD CORNOCOPIA FOR 2 TO SHARE (incl. 2 Glass sauvignon Blanc) -$99

Greenlipped mussels + citrus dressing, garlic butterfield prawns, seared scallops, tomato salsa, pan fried market fish fillet with spinach, lemon pepper squid, french fries + chilli mayo and bread rolls with savoury house butter

CHAIRMAN OF THE BOARD (For 8 people) - $130

Beer bread and savoury butter, pork n leek bangers + mustard, Paul’s Fried Chicken, crispy fish bites + tartare sauce, Haloumi, lemon pepper squid, buffalo cauliflower + blue cheese dip, mini craft pies, garlic prawn skewers and waffle fries with lemon aioli

PRIVATE SECRETARY (For 4 people) - $70

A scaled down version of the Chairman platter for smaller parties

KIDS SELECTION

BANGER AND MASH WITH GRAVY AND GARDEN PEAS - $15

BATTERED FISH FILLET WITH HAND-CUT CHIPS AND GARDEN PEAS - $15

PAULS FRIED CHICKEN WITH HAND-CUT CHIPS AND GARDEN PEAS - $15

FRIED OR SCRAMBLED EGG ON TOASTED SOURDOUGH - $12

This is a sample menu , to give you an idea of what we are about.
However prices and menu items are subject to change due to fluctuating prices and legislative changes.