BAR SNACKS (ALL DAY)
MINI BEER BREAD AND SAVOURY BUTTER - $10
HOME CUT CHIPS - $10
HOME CUT CHIPS WITH CURRY SAUCE - $11
BUFFALO CAULIFLOWER, BLUE CHEESE DIP AND SIRACHA DRIZZLE - $16
P.F.C (Pauls Fried Chicken) SPICED LEMON AIOLI, SMALL/$15 LARGE/$30
LEMON PEPPER SQUID WITH SWEET CHILLI SAUCE - $18
PORK BELLY BITES (Keto) WITH STICKY HOISIN SAUCE - $18
BEER BATTERED FISH BITES AND HOMEMADE TARTARE SAUCE - $16
SCOTCH PIE - MINCED LAMB AND SPICES IN A HOT WATER CRUST TOPPED WITH GRAVY OR MUSHY PEAS -$12
COCONUT CRUMBED PRAWNS WITH A THAI CURRY DIP - SMALL/$26, LARGE/$15
PAULS PUKKA PORK PIE - REAL HOT WATER PASTRY PIE SERVED COLD WITH BRANSTON PICKLE - $8
SHARING PLATTERS
SEAFOOD CORNOCOPIA FOR 2 TO SHARE (incl. 2 Glass sauvignon Blanc) -$99
Greenlipped mussels + citrus dressing, garlic butterfield prawns, seared scallops, tomato salsa, pan fried market fish fillet with spinach, lemon pepper squid, french fries + chilli mayo and bread rolls with savoury house butter
CHAIRMAN OF THE BOARD (For 8 people) - $130
Beer bread and savoury butter, pork n leek bangers + mustard, Paul’s Fried Chicken, crispy fish bites + tartare sauce, Haloumi, lemon pepper squid, buffalo cauliflower + blue cheese dip, mini craft pies, garlic prawn skewers and waffle fries with lemon aioli
PRIVATE SECRETARY (For 4 people) - $70
A scaled down version of the Chairman platter for smaller parties
