(V) VEGETARIAN • (G.F) GLUTEN FREE/OPTION AVAILABLE • (P.F) PEANUT FREE
BREAKFAST / LUNCH DISHES
(AVAILABLE TILL 2PM)
Wimpy Breakfast - $26
2 x bacon, 2 x fried or poached eggs, cheese Kransky, toast slices, plum tomato, and shoestring fries.
Thai Salad - Choose from Thai beef steak $28 or Haloumi $26
Carrot ribbons, cabbage, coriander, and pickled onion with a Thai dressing, roasted peanuts and topped with crispy noodles.
2 Poached Eggs - $17
On toasted sourdough with herb Hollandaise sauce.
Bacon Butty - $14
4 rashers on buttered sourdough slices.
BURGERS
Premium Cheeseburger - $28
Layered with bacon, Swiss cheese, and bread +butter pickle in a toasted bun with burger sauce and hand cut chips.
Crispy Asian Chicken Burger - $28
Chicken fillets in a crisp crumb with a spicy Thai dressing, slaw and mayo, served in a turmeric bun with hand cut chips.
Haloumi & Pesto Mayo Burger - $28
Haloumi, pesto mayo, slaw and roast red pepper in a turmeric bun with hand cut chips.
OUR FAMOUS GOURMET PIES
PIE-Thagoras - $27
Beef brisket cooked low and slow in a rich craft beer sauce flavoured with tomato and mushroom on mustard mash-and served with beef jus and real mushy peas.
Cluck Norris - $27
Boer chicken pot pie of seasonal vegetables braised in chicken velouté sauce and enriched with cream, sherry and lemon juice, served under a light puff pastry lid with shoestring fries.
“Hommity” Pie (V) - $26
Seasonal vegetables, English mustard, and horseradish, bound in a rich 3 cheese sauce and creamed spinach.
Swap mash for Parmesan fries +$2
Bobotie Pie - $25
Our version of a famous South African dish – curried mince baked under an egg and milk glaze presented in a pie and served with Mrs Balls chutney.
Bunny Chow - $27
Boer chicken pot pie of seasonal vegetables braised in chicken velouté sauce and enriched with cream, sherry and lemon juice, served under a light puff pastry lid with shoestring fries.
LUNCH CLASSICS
Pauls Pork N Leek Bangers (GF) - $26
Our own original recipe on creamy mustard mash with caramelised onion gravy and Real mushy peas.
Pork n Leek Bangers ‘Light’: A portion for a smaller appetite – $18
Braai Rubbed Rib Eye Steak - $48
With hand cut chips, salad garnish topped with a fried egg and served with a Pinotage jus.
Classic Beer Battered Fish and Chips - $29
Hake fillet in beer batter with hand cut chips, coleslaw and Tartare sauce.
Fish and chips ‘Light’ – A portion for a smaller appetite with shoestring fries – $23
BBQ Pork Spareribs - $31
1/3 rd. rack in a smokey BBQ sauce, served with hand cut chips, jus and coleslaw.
Smoked Pork Belly - $29
On a Maple and bacon mash with a rich jus and topped with a Chilli apple sauce.
This is a sample menu, to give you an idea of what we are about.
However prices and menu items are subject to change due to fluctuating prices and legislative changes.