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(V) VEGETARIAN • (G.F) GLUTEN FREE/OPTION AVAILABLE • (P.F) PEANUT FREE

BREAKFAST / LUNCH DISHES

(AVAILABLE TILL 2PM)

Wimpy Breakfast - $26

2 x bacon, 2 x fried or poached eggs, cheese Kransky, toast slices, plum tomato, and shoestring fries.

Thai Salad - Choose from Thai beef steak $28 or Haloumi $26

Carrot ribbons, cabbage, coriander, and pickled onion with a Thai dressing, roasted peanuts and topped with crispy noodles.

2 Poached Eggs - $17

On toasted sourdough with herb Hollandaise sauce.

Bacon Butty - $14

4 rashers on buttered sourdough slices.

BURGERS

Premium Cheeseburger - $28

Layered with bacon, Swiss cheese, and bread +butter pickle in a toasted bun with burger sauce and hand cut chips.

Crispy Asian Chicken Burger - $28

Chicken fillets in a crisp crumb with a spicy Thai dressing, slaw and mayo, served in a turmeric bun with hand cut chips.

Haloumi & Pesto Mayo Burger - $28

Haloumi, pesto mayo, slaw and roast red pepper in a turmeric bun with hand cut chips.

OUR FAMOUS GOURMET PIES

PIE-Thagoras - $27

Beef brisket cooked low and slow in a rich craft beer sauce flavoured with tomato and mushroom on mustard mash-and served with beef jus and real mushy peas.

Cluck Norris - $27

Boer chicken pot pie of seasonal vegetables braised in chicken velouté sauce and enriched with cream, sherry and lemon juice, served under a light puff pastry lid with shoestring fries.

“Hommity” Pie (V) - $26

Seasonal vegetables, English mustard, and horseradish, bound in a rich 3 cheese sauce and creamed spinach.
Swap mash for Parmesan fries +$2

Bobotie Pie - $25

Our version of a famous South African dish – curried mince baked under an egg and milk glaze presented in a pie and served with Mrs Balls chutney.

Bunny Chow - $27

Boer chicken pot pie of seasonal vegetables braised in chicken velouté sauce and enriched with cream, sherry and lemon juice, served under a light puff pastry lid with shoestring fries.

LUNCH CLASSICS

Pauls Pork N Leek Bangers (GF) - $26

Our own original recipe on creamy mustard mash with caramelised onion gravy and Real mushy peas.
Pork n Leek Bangers ‘Light’: A portion for a smaller appetite – $18

Braai Rubbed Rib Eye Steak - $48

With hand cut chips, salad garnish topped with a fried egg and served with a Pinotage jus.

Classic Beer Battered Fish and Chips - $29

Hake fillet in beer batter with hand cut chips, coleslaw and Tartare sauce.
Fish and chips ‘Light’ – A portion for a smaller appetite with shoestring fries – $23

BBQ Pork Spareribs - $31

1/3 rd. rack in a smokey BBQ sauce, served with hand cut chips, jus and coleslaw.

Smoked Pork Belly - $29

On a Maple and bacon mash with a rich jus and topped with a Chilli apple sauce.

This is a sample menu, to give you an idea of what we are about.
However prices and menu items are subject to change due to fluctuating prices and legislative changes.

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