Panko crumbed, glazed with Mozzarella + a rich tomato sauce on buttered spaghetti with diced ham and dusted with Parmesan + truffle powder

Our own original recipe on creamy mustard mash with caramelised onion gravy and real mushy peas

Hand-battered to order with hand cut chips, homemade Tartare sauce and real mushy peas

350g Prime beef steak, chips, mushroom sauce or house butter and side salad

Piri-Piri salsa, crushed gourmet potatoes, steamed spinach and minted yoghurt and house butter

100% Prime beef pattie layered with bacon, Swiss cheese and bread + utter pickle in a brioche bun with English mustard and hand-cut chips

Crispy, marinated chicken thigh in Worchester sauce, sweet chilli with grilled pineapple, salsa and coleslaw in a brioche bun with hand-cut chips

Marinated spiced cauli in a crisp panko crumb, beetroot salad, blue cheese dip and Siracha drizzle

Cassoulet of butterbean, cherry tomatoes and spinach with Welsh rarebit

On toasted Sourdough with salad leaves, Feta, free range eggs and Dukkha

Whole English muffin split and filled with ham, smoked salmon or spinach, poached eggs and hollandaise

House-made Scottish sausage with Broon sauce

Beef brisket, cooked low and slow in a rich craft beer sauce flavoured with tomato and mushroom and served with shoestring Parmesan fries

Chicken thigh, ham and leek, braised with craft cider and enriched with cream and served with shoestring Parmesan fries

Roast root vegetables and chickpeas bound in a tangy Moroccan tomato salsa with creamy spinach and cheese sauce, served with shoestring Parmesan fries

Pork belly, sauerkraut, Swiss cheese, spiced apple sauce

Slow cooked brisket, cream cheese and tomato

Sundried tomato, basil and fresh Mozzarella

Cider braised chicken, creamed leeks, crispy bacon and Swiss cheese , sweet + spicy pickle in toasted Brioche with tomato sugo for dipping