WEEKDAY LUNCH MENU

2 x bacon, 2 x fried or poached eggs, cheese Kransky, toast slices, plum tomato, and shoestring fries.

Carrot ribbons, cabbage, coriander, and pickled onion with a Thai dressing, roasted peanuts and topped with crispy noodles.

On toasted sourdough with herb Hollandaise sauce.

4 rashers on buttered sourdough slices.

Layered with bacon, Swiss cheese, and bread +butter pickle in a toasted bun with burger sauce and hand cut chips.

Chicken fillets in a crisp crumb with a spicy Thai dressing, slaw and mayo, served in a turmeric bun with hand cut chips.

Haloumi, pesto mayo, slaw and roast red pepper in a turmeric bun with hand cut chips.

Beef brisket cooked low and slow in a rich craft beer sauce flavoured with tomato and mushroom on mustard mash-and served with beef jus and real mushy peas.

Boer chicken pot pie of seasonal vegetables braised in chicken velouté sauce and enriched with cream, sherry and lemon juice, served under a light puff pastry lid with shoestring fries.

Seasonal vegetables, English mustard, and horseradish, bound in a rich 3 cheese sauce and creamed spinach.
Swap mash for Parmesan fries +$2

Our version of a famous South African dish – curried mince baked under an egg and milk glaze presented in a pie and served with Mrs Balls chutney.

Boer chicken pot pie of seasonal vegetables braised in chicken velouté sauce and enriched with cream, sherry and lemon juice, served under a light puff pastry lid with shoestring fries.

Our own original recipe on creamy mustard mash with caramelised onion gravy and Real mushy peas.
Pork n Leek Bangers ‘Light’: A portion for a smaller appetite – $18

With hand cut chips, salad garnish topped with a fried egg and served with a Pinotage jus.

Hake fillet in beer batter with hand cut chips, coleslaw and Tartare sauce.
Fish and chips ‘Light’ – A portion for a smaller appetite with shoestring fries – $23

1/3 rd. rack in a smokey BBQ sauce, served with hand cut chips, jus and coleslaw.

On a Maple and bacon mash with a rich jus and topped with a Chilli apple sauce.