THE UNTOLD LEGENDOF THE CROOKED ELM
During a waxing moon some 100yrs ago, our fabled Elm played host to a wandering musician who had stopped to rest under its canopy. As he rested the traveller sang a soulful melody and awoke a deep magic within the tree. The Elm was infused with an enormous sense of wellbeing and kinship. Since that day it is believed that to touch the trunk of the tree during a waxing moon would bestow on that person the same sense of wellbeing. This spirit lives on through us, representing the heart and soul of the community, so enjoy the warmth and fun that is the CROOKED ELM.
(V) VEGETARIAN • (G.F) GLUTEN FREE/OPTION AVAILABLE • (P.F) PEANUT FREE
HOUSE SPECIALS
PAULS CHICKEN PARMIGGIANO $26
Panko crumbed, glazed with Mozzarella + a rich tomato sauce on buttered spaghetti, dusted with Parmesan +truffle powder.
PAULS PORK N LEEK BANGERS (G.F) $26
Our own original recipe on creamy mustard mash with Caramelised onion gravy and Real mushy peas.
ENGLISH STYLE BEER BATTERED FISH FILLETS $26
Hand battered to order with hand cut chips, homemade Tartare sauce and Real mushy peas.
PRIME SIRLOIN STEAK (G.F) $36
350g Prime beef steak, chips, mushroom sauce or house butter and side salad.
AVOCADO SMASH (V)(When available) $19
On toasted Sourdough bread with salad leaves, Feta, poached free range eggs, house made Dukkah and extra virgin Olive oil. Add Bacon + $4
PAN SEARED FISH OF THE DAY $28
Piri-Piri salsa, crushed gourmet potatoes, steamed spinach and house butter.
PREMIUM, SWISS CHEESEBURGER $26
100% Prime Beef pattie layered with Bacon, Swiss cheese and bread +butter pickle in a brioche bun with English mustard and hand cut chips.
P.F.C BURGER $24
Marinated chicken breast in Worchester sauce, sweet chilli with grilled pineapple, salsa and coleslaw in a brioche bun with hand cut chips.
SANDWICHES / LUNCH PIES
(AVAILABLE 11AM-3PM, TAKEAWAY AVAILABLE)
THE “CUBANO” $20
Marinated pork, Swiss cheese, Ham off the bone, English mustard and Gherkin in toasted French bread with Parmesan fries.
THE CUBANO VEGGIE $20
Crumbed haloumi, Swiss cheese, Beetroot slices, English mustard and Gherkin in toasted French bread with Parmesan fries.
PIE-THAGORAS (Lunch Pie) $15
Slow cooked Beef in rich beer sauce with French fries.
CLUCK NORRIS (Lunch Pie) $15
Chicken, leek +ham in creamy cider sauce with French fries.
FULL ENGLISH SKILLET $26
Bacon, pork n leek sausage, Tomato, Mushroom, Beans, Black pudding, Free range eggs, English muffin and hollandaise (G.F +$3)
FULL ENGLISH “VEGGIE” $25
Kumara rosti, crumbed haloumi, spinach, tomato, Free range eggs, beans, English muffin and hollandaise.
FULL ENGLISH “VEGAN” $22
Kumara rosti, spinach, tomato, mushrooms, salsa and dukkah.
CHIP BUTTY $12
Crispy chips between thick slices of bread with lashing of butter.
BACON BUTTY $12
3 Rashers of bacon between thick slices of bread +H.P sauce.
BAR SNACKS (ALL DAY)
MINI BEER BREAD AND SAVOURY BUTTER -$9
HOME CUT CHIPS -$9 WITH CURRY SAUCE -$10
CRUMBED CAMEMBERT WITH CRANBERRY SAUCE -$11
P.F.C (Pauls fried chicken) SPICED LEMON AIOLI- SMALL/LARGE- $15/$30
LEMON PEPPER SQUID WITH SWEET CHILLI SAUCE- $18
PORK BELLY BITES WITH STICKY HOISIN SAUCE-$16
BEER BATTERED FISH BITES AND HOMEMADE TARTARE SAUCE-$16
OUR FAMOUS GIANT GOURMET PIES
ALL SERVED ON WHOLEGRAIN MUSTARD MASH WITH REAL MUSHY PEAS
(Swap mash for hand cut chips + $2)
PIE-THAGORAS $21
Beef brisket, cooked low and slow in a rich craft beer sauce flavoured with tomato-and served with beef jus.
CLUCK NORRIS $21
Chicken thigh, ham and leek, braised with craft cider and enriched with cream. Served with chicken gravy.
YIPPE “PIE” YAY $20
Roast root vegetables and chickpeas in a tangy Moroccan tomato sauce.